7th International Conference on Food Chemistry & Technology 8-10 November 2021

At the congress, Fatemeh Mirpoor, a PhD student involved in Cardigan project, gave a presentation “From Cynara cardunculus biomass to active protein-based films” C. Valeria L. Giosafatto, C. Pezzella, D. Naviglio, L. Gardossi, Raffaele Porta

The conference covers different aspects of Food Hydrocolloids.